Menu

Added to Cart

You have no items in your shopping cart.


This special issue contains more than 80 recipes for your favorite Chinese and Chinese American dishes. You'll find everything from restaurant classics such as Wonton Soup, Orange-Flavored Chicken, and Mu Shu Pork to more traditional options like Skillet-Charred Green Beans, Sichaun Braised Tofu with Beef (Mapo Tofu) and Lion's Head Meatballs (Shizi Tou). Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.


You might also like

X
How We Use Your Email Address

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.