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This special issue contains more than 80 recipes for your favorite Chinese and Chinese American dishes. You'll find everything from restaurant classics such as Wonton Soup, Orange-Flavored Chicken, and Mu Shu Pork to more traditional options like Skillet-Charred Green Beans, Sichaun Braised Tofu with Beef (Mapo Tofu) and Lion's Head Meatballs (Shizi Tou). Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.

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