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JB Print Chiles

Over the past 20 years, renowned illustrator John Burgoyne has produced more than 150 intricate, hand-drawn illustrations for Cook’s Illustrated magazine. Now, for the first time ever, America’s Test Kitchen is proud to partner with Mr. Burgoyne and offer a select number of fine art prints featuring this iconic artwork.

The pungent members of the genus Capsicum contain capsaicin, the compound responsible for the mouth-burning, nose-running, sweat-inducing sensations associated with hot peppers. The level of capsaicin in peppers is measured in Scoville units on a scale from mild zero to a fiery 50,000 (nonscientists use a scale of 0 to 10). The peppingers-habaneros (10), Jamaican hots (9 to 10), and Scotch bonnets (9 to 10)- are three of the hottest. The small but mighty green and red machos (9 to 10) have a sharp, hot flavor that sweetens with ripening. Ajis (7 to 8) have a taste of tropical fruit; amitistat (7) are earthy and sweet; cylindrical serranos (7) are highly acidic; jalapenos (5.5) have a distinct vegetal flavor. Pablano (3) is the perfect pepper to stuff (think chiles rellenos). Sweet, mild cherry peppers (1 to 3) are often pickled. The pimento (1) is most commonly used in this country in its powdered form, paprika.

Small Print Specs

6x7 UNFRAMED PRINT

Overall Paper Size: 7" x 8"
Item Number UNFCHIL67

PRINT

Giclee Print
Acid, Lignen, and Chlorine Free
Archival Quality
100% Cotton Rag
340 gsm
Cold Press Bright Paper Stock
Printed in the United States

Medium Print Specs

8x10 UNFRAMED PRINT

Overall Paper Size: 9" x 11"
Item Number UNFCHIL810

PRINT

Giclee Print
Acid, Lignen, and Chlorine Free
Archival Quality
100% Cotton Rag
340 gsm
Cold Press Bright Paper Stock
Printed in the United States

Large Print Specs

16x20 UNFRAMED PRINT

Overall Paper Size: 17" x 21"
Item Number UNFCHIL1620

PRINT

Giclee Print
Acid, Lignen, and Chlorine Free
Archival Quality
100% Cotton Rag
340 gsm
Cold Press Bright Paper Stock
Printed in the United States


Please Note: Slight size and border variations make each one of John Burgoyne's back cover prints completely unique and each may vary slightly in size.



ABOUT THE ARTIST

John Burgoyne was raised in Massachusetts, where he developed a passion for art at an early age. After graduating from Massachusetts College of Art, Burgoyne embarked on a career as an illustrator.

A member of the New York Society of Illustrators, he has received more than 100 awards in the United States and Europe including awards from Society of Illustrators, Communication Arts, Hatch Awards, Graphis, Print, One Show, New York Art Directors Club and Clio.


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