This is so much more than an alphabet book! A is for Artichoke features words and definitions that are sure to delight babies and foodies alike. From artichoke to ganache and from ice cream to sauerkraut, this is a whimsical and informative exploration of what’s happening in the kitchen and the science surrounding it. Future chefs and food fans of all ages will delight in reading about everything kitchen-related. Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence.
1 2 3 THE FARM AND ME
This is so much more than a counting book! What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food-based facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this way—and no other board book features the expertise of the cooks at America’s Test Kitchen!