How To Roast Everything

In stock
SKU
CF14
Special Price $14.50 Regular Price $35.00
- +

A Master Class in the Timeless Art of Roasting

How to Roast Everything is the first cookbook from America’s Test Kitchen devoted to the art and science of roasting, pulling together decades of test kitchen experience and knowledge to help you roast everything from meat and fish to vegetables and fruit.

This landmark collection includes 295 fresh, inventive recipes that guarantee success. Get recipes for quick weeknight-friendly meals, have summer covered with a whole chapter devoted to grill roasting, and discover new ways with vegetables. An extensive front section covers every step of the process—from shopping to carving—and includes 10 essential roasts, including Weeknight Roast Chicken and Slow-Roasted Beef.

Some of the recipes you'll find inside:


Weeknight-Friendly Meals
  • Roasted Chicken Breasts with Orange-Honey Glaze
  • Pepper-Crusted Roast Pork Tenderloin
Grill Roasting
  • Grill-Roasted Beef Tenderloin
  • Grill-Smoked Lexington Pulled Pork
  • Grill-Smoked Side of Salmon
New Ways With Vegetables
  • Roasted Mushrooms with Parmesan and Pine Nuts
  • Roasted Broccoli with Garlic
Details

Recipes: 295
Format: Hardcover
Pages: 416
Item Number: CF14
Item Weight: 3.3 pounds 


This item must be returned within 6 months of the purchase or ship date.
See return policy for details.

Shipping

Shipping: Standard shipping ships within 4-5 days.

Need it faster? Choose expedited shipping at checkout.

FREE SHIPPING on all orders over $40

To Our Valued Customers: We're taking extra precautions to keep our team members healthy and safe. Please allow four to five days for order processing and an additional five to seven days for standard delivery. We appreciate your support and understanding!