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Get 1,000+ ingenious kitchen hacks from 20+ years of Cook’s Illustrated magazine. These quick tips for food prep, cleaning, organizing, entertaining, transporting food, and last-minute substitutions will help you do it all with what you already have on hand. Hand-drawn illustrations accompany the hacks show you exactly how to succeed. Kitchen Hacks also includes 22 of our favorite weird and wonderful test kitchen recipe discoveries. These “recipe hacks” include the easiest (and best) method for cooking bacon, how-to make the perfect steak straight from the freezer, and a seriously magical way to whip up amazing vanilla ice cream without an ice cream machine. This handy guide belongs in your kitchen (and it makes a great gift!).

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