Everything is more satisfying when you do it yourself, so why stop at dinner? Our editors, test cooks, and staffers share their favorite from-scratch projects in The America's Test Kitchen DIY Cookbook, walking you through every recipe so you can easily create store-bought staples and gourmet favorites at home. From Oven-Dried Tomatoes, Easy Strawberry Refrigerator Jam and Potato Chips to Garlic Dill Pickles, Root Beer and Salted Caramels you'll find more than 100 of our favorite kitchen-tested recipes brought to life. Each and every one is approachable, foolproof, and fun.
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