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We all know a pitmaster or two--those folks who can’t wait for grilling season, or grill outside even in the depths of winter. Charcoal or gas? Marinade before or sauce after? Passions flare around the best way to make a burger, blacken a steak, and grill roast a chicken. We’ve tried it all, and these books hold the secrets to barbecuing, grilling, and grill roasting success.

Cookbooks Included in Gift Set:
Master of the Grill
The Cook's Illustrated Meat Book


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