Broaden Your Seafood Scope.
A look at the seafood counter reveals a wide variety of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course—vibrant appetizers such as Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange; lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad; elegant dinner party fare such as Roasted Whole Side of Salmon with Orange Beurre Blanc; or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof: no fish fillets sticking to the grill or rubbery scallops.
Firm, Meaty White fish
- • Thai Curry Rice with Mahi-Mahi
- • Grilled Blackened Red Snapper
- • Buckwheat Blini with Smoked Salmon
- • Mediterranean Couscous Salad
Flakey White Fish
- • Prosciutto-Wrapped Cod with Lemon-Caper Butter
- • Crispy Fish Sandwiches
- • New England Lobster Rolls
- • Shrimp and Cabbage Potstickers
Get to Know the Fish Varities Recipes focused on the species most widely available to our readers, with information on flavor, texture, and substitutions.
The Best Ways to Cook Fish Learn the popular methods for preparing fish: Poaching, Grilling, Frying, Braising and more!
Master Key Techniques from shucking oysters to serving up a whole fish.