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Bake better. America’s Test Kitchen has almost 25 years of experience in the art and science of baking, and now you can find all of that wisdom in two beautiful hardcover books.

Discover foolproof recipes for cookie jar classics , recipes for irresistible rich and chewy brownies, fruit-and-crumble topped bars as well as full chapters on Christmas cookies and gluten-free cookies - all in The Perfect Cookie. There are tips and tricks throughout, and insight on everything from what makes a cookie crunchy vs. chewy, to equipment and ingredients that set you up for success, and a troubleshooting guide that keeps you in control of every batch. The result? The perfect cookie, every time.

The Perfect Cake has  everything you need for that all-occasion dessert—the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

Cookbooks included in bundle: The Perfect Cookie and The Perfect Cake


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