Foolproof Fish Kit

In stock
SKU
ATKFISH
Special Price $53.00 Regular Price $75.00
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Get Hooked on Seafood Cookery

Seafood is one of the most versatile, flavorful, and nutritious proteins you can prepare. But for many home cooks, it’s an intimidating prospect. Our Foolproof Fish Kit sets you up for seafood shopping and prep success. Our favorite metal spatula and seafood scissors will help you flip, snip, and trim fillets. Foolproof Fish, our comprehensive guide to seafood cookery, includes a shopping guide and 180+ approachable recipes that each work with a wide variety of fish.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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Review Winner

Kitchen Tested

Easy to Use

Durable

Giftable

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A side view of citrus being squeezed into a cocktail A side view of citrus being squeezed into a cocktail

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

This Kit Includes:

Wüsthof Gourmet 6.5" Slotted Fish Spatula
RSVP International Endurance Seafood Scissors
Foolproof Fish Cookbook

Review Key:Good Fair Poor

Winner

Wüsthof Gourmet 6.5" Slotted Fish Spatula

Wüsthof Gourmet 6.5" Slotted Fish SpatulaWüsthof Gourmet 6.5" Slotted Fish Spatula

Head Design

Performance

Handle Design

Our former winner continues its reign: Its perfectly proportioned head supported foods of all shapes and sizes and maneuvered nimbly even in tight spaces. And because it's also moderately thin and flexible, it excelled at getting under food. The head's pronounced curve provided extra leverage for prying up food and kept our hands higher above hot pans. All users found its handle easy to hold, though some wished the otherwise comfortable plastic were grippier.


Handle Material: Polyoxymethylene (high-density plastic)

Handle Length: 4.75 in

Head Thickness: 0.9 mm

Head Surface Area: 12.1 sq in

Average Head Dimensions: 2.2 x 5.5 in

Weight: .4 lbs


Winner

RSVP International Endurance Seafood Scissors

RSVP International Endurance Seafood ScissorsRSVP International Endurance Seafood Scissors

Comfort

Performance

This pair of scissors had everything we wanted: comfortable handles, sharp and sturdy blades, and a durable design that stood up to the thickest shells. The gently arched blades were very slightly serrated, which helped with crunching into shells, yet they were still slim enough to reach up narrow lobster legs without damaging tender meat.


Materials: Made of durable stainless steel with a soft and comfortable santoprene handle

Dimensions: 7-inches by 3.25-inches by 0.75 inches. Blades measure 4-inches long

Dishwasher Safe: Yes


ATK

Foolproof Fish Cookbook

Overhead shot of a copy of The Foolproof Fish cookbookOverhead shot of a copy of The Foolproof Fish cookbook

Baking

A look at the seafood counter reveals a wide variety of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or fishmonger. We'll broaden your seafood scope by incorporating it into any course—vibrant appetizers such as Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange; lots of easy weeknight meals such as Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad; elegant dinner party fare such as Roasted Whole Side of Salmon with Orange Beurre Blanc; or comforting soups like Cod in Coconut Broth with Lemongrass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof: no fish fillets sticking to the grill or rubbery scallops.


Recipes: 198

Pages : 384

Format: Hardcover

Item Number: CQ30

A side view of citrus being squeezed into a cocktail A side view of citrus being squeezed into a cocktail

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.