This special issue contains more than 75 fail-safe recipes for go-to dishes. You'll find new ways to get dinner on the table, from One-Hour Broiled Chicken and Pan Sauce to Cast Iron Steaks with Herb Butter, plus updated side dishes, including Best Baked Sweet Potatoes, Rice and Pasta Pilaf, and Modern Cauliflower Gratin. For dessert, our Fresh Fruit Tart and Refined Strawberry Shortcake offer modern versions of old favorites. Best of all, each recipe has been developed, refined, and tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.
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