Bread baking made convenient? Yes!
Introducing the only cookbook to make homemade bread baking convenient by letting you choose what to do and when. Learn seven core failproof recipes that offer pauses in prep and baking tasks, and then manipulate the dough into different shapes and flavors with ease for a practically endless array of breads.
A flexible, customizable timetable on recipe pages fit hands-on and hands-off tasks into your schedule. Looking to get bread on the table tonight? Spreading steps over a few days? Recipes enable both paths, with new streamlined techniques and no specialty equipment needed; many recipes bake in a Dutch oven (a cast-iron bread oven works, too). And there are plenty of loaves with no yeast, kneading, or shaping required. Another way we ensure your success … 20 QR codes in the cookbook link to online how-to videos so you can watch a test cook move through key steps.
Category With Images To Come Later
BAKE FAST WITH A LIVELY NEW ROSTER OF QUICK BREADS
Three-ingredient breads mimic yeasted loaves with
a simple stir. Potato Biscuits with Bacon are on the dinner table in under an hour.
IMPRESS WITH OUR REINVENTED RUSTIC NO-KNEAD BREAD
You don’t need experience or special equipment to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat, anyone? Yes!
MASTER 7 CORE DOUGH RECIPES AND RIFF
American Sandwich Bread levels up swirled with
spicy zhoug, crusted with seeds, or shaped into multipurpose buns and bâtards.
MAKE RECIPES STRAIGHT THROUGH OR HIT PAUSE THEN RESUME
Have warm Sticky Buns teed up for a morning stint in the oven and Thai Curry Butter Fan Rolls with dinner, even on a Tuesday.
More inside Everyday Bread:
Item Number: CL40
Item Weight: 2.5 pounds
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More about The New Cooking School Cookbook, Advanced Fundamentals: Perfect for . . .
Serious home cooks and anyone who wants to master timeless techniques and innovative test kitchen methods.
No other cookbook is organized into courses of related and thoroughly explained recipes on advanced topics such as Not Your Average Root Vegetables, New Ways with Turkey, Seafood in the Raw, and Bakery-Style Pastries.
There is a trend towards no-recipe recipes but America’s Test Kitchen has taught millions of people how to cook via the smartest techniques and foolproof recipes in town.
Recipes are thoroughly explained both before and after cooking as to why and how they work. There are photos of prep and core techniques, science sidebars, and resource pages packed with ingredient info, best practices, and test kitchen wisdom and tips.
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