Dinner Tonight
Recipes for Fun, Flavorful, Stress-Free Meals
When time is short, America’s Test Kitchen’s guide to streamlined weeknight cooking meets you in the moment, with great meals that don’t require a ton of work and that bring new flavors to the table. No matter your craving, you’ll find a dinner that fits the bill—ready in 45 minutes and with easy cleanup. That could be hearty Yogurt-Tahini Chicken Salad with Preserved Lemon; toothsome, umami-rich Chili Crisp Noodles; or a quick but deeply comforting Spicy Tomato Soup with Tortellini and Sausage. If you’re looking to eat more home-cooked meals, want expertly tested recipes, and have high standards for what makes a great weeknight dinner, look no further than Dinner Tonight for inspiration.
"The book is a treasure for its endless kitchen wisdom, heart-filled recipes, and deep-rooted respect for all the generations that came before."
— Epicurious
200+ Recipes
Hardcover
432 Pages
Weeknight
Quick & Easy
Kitchen Tested
More from The Book:
Fresh Ideas for Pantry Staples
Find yourself staring at your pantry? These recipes provide fresh inspiration for go-to ingredients. Canned tuna = Spaghetti al Tonno; frozen peas = Pea and Pistachio Pesto Pasta—plus many more new favorites destined for your regular recipe rotation.
Flexible Swaps
Say goodbye to “I don’t have that ingredient” stress. Our recipes indicate which swaps make sense and even suggest alternative main ingredients. For instance, that sauce for Murgh Makhani (aka Butter Chicken) is so perfectly spiced, you’ll want to try it with tofu or chickpeas. We show you how.
Comfort-Food Flavors in Low-Key Renditions
Chicken Piccata Meatballs, Pork Meatball Banh Mi, and Sticky Gochujang Chicken Thighs with Carrot-Kimchi Salad offer maximum appeal with minimal effort. And these are just the beginning of what you’ll find.


A Simple Citrus Peel
Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.
Making Gift Tags and Recipe Tags


Handwrite on premade tags or on cut-out cardstock.


Type and print the tag and mount on decorative paper.


Print custom labels and become a food-gifting legend.
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