Added to Cart

You have no items in your shopping cart.

23 Best-Ever Recipes, Assembled for the First Time

Cook’s editors pick the magazine’s greatest hits, year by year, for this first-ever special digital issue*.  Accompanying every must-have recipe is “Why This Recipe Works” information, as well as beautiful full-color photos.

Here’s a preview:

Best Pumpkin Pie (November/December 1993) Flaky crust, custardy filling, brandied whip cream.

Oven-Fried Bacon (January/February 1998) This recipe is a revelation, pure and simple.

Tomato and Mozzarella Tart (July/August 2003) Vine-ripened flavor on a flaky crust, hold the excess moisture.

Turtle Brownies (May/June 2006) Chewy and chocolaty, with tooth-sinking caramel and lots of pecans.

Classic Pot Roast (November/December 2010) The make-ahead option improves its already rich flavor.

Weeknight Roast Chicken (September/October 2011) No complicated trussing, no salting or brining, no rotating the bird.

Best Vegetarian Chili (November/December 2012) Deep, meaty flavor from walnuts, soy sauce, dried shiitake mushrooms, and tomatoes.

Smoky Pulled Pork on a Gas Grill (July/August 2014) Tricks for getting smoky flavor include a pan of water.

*PLEASE NOTE: To download or print this digital issue, simply click the blue download link found at the bottom of your order confirmation email.  See sample below:

As shown at the bottom of your order confirmation email
Cook's Illustrated's Recipe of the Year 1993-2015
Downloadable PDF (download) <- Click here when you receive your confirmation email.

How We Use Your Email Address

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.