Here’s an issue full of our all-time favorite side salad recipes, which are great for pairing with a main dish. Inside you’ll find salads featuring your favorite vegetables, like our Brussels Sprouts Salad, Broccoli Salad, or Spinach Salad with Gorgonzola. Or get out of your comfort zone and experiment with dishes such as Herbed Baked Goat Cheese Salad or Citrus Salad with Radicchio and Dates. You’ll even find some Mediterranean picks in here, like Pita Bread Salad (Fattoush) and Salad with Crispy Spiced Chickpeas. Turn the page for some grain-based salads we love: Wheat Berry Salad with Orange or Bulgur Salad.
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Item: America’s Test Kitchen Best Salads Special Digital Issue
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