Added to Cart

You have no items in your shopping cart.

(Keith Dresser, Executive Food Editor, Cook’s Illustrated): “In addition to being jam-packed with foolproof recipes like Chewy Oatmeal Cookies and Chocolate-Dipped Potato Chip Cookies (maybe the most addictive cookie ever created!), there are also tips and tricks galore that explain the science behind these popular treats.”

Bake better cookies. America’s Test Kitchen has almost 25 years of experience in the art and science of cookie baking, and now you can find all of that wisdom in one beautiful hardcover book.

Discover foolproof recipes for cookie jar classics (such as Perfect Chocolate Chip Cookies, Brown Sugar Cookies, and Jam Thumbprints), recipes for irresistible rich and chewy brownies (including S’mores Brownies, Butterscotch Meringue Bars, and Peanut Butter Blondies), fruit-and-crumble topped bars (like Lemon Bars, Blackberry Bliss Bars, and Apple Cobbler Bars), fancy treats (such as Florentine Lace Cookies, Tahini Cookies with Sesame Seeds, and Orange-Cardamom Twists) and no-bake cookies and candies (including seven flavors of Rice Crispy Treats!). We include full chapters on Christmas cookies and gluten-free cookies, too. There are tips and tricks throughout, and insight on everything from what makes a cookie crunchy vs. chewy, to equipment and ingredients that set you up for success, and a troubleshooting guide that keeps you in control of every batch. The result? The perfect cookie, every time.

You might also like

How We Use Your Email Address

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.