A recipe collection that covers it all—in chocolate.
Chocolate may be the most universally loved (and craved) food, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or impressive Chocolate Brioche Buns when weekend time allows. Pack lunches with easy Milk Chocolate Revel Bars and serve Chocolate-Stout Bundt Cake, Chocolate Pavlova with Berries and Whipped Cream, or No-Churn Chocolate Ice Cream after dinner.
There's a whole aisle of chocolate at many stores; our in-depth front matter will teach you about your options so you'll understand how different chocolates will melt, how they'll affect the texture of your baked goods, and simply how they'll taste. In addition to the featured recipes in the book, we've peppered the chapters with quick hits: A homemade Nutella to keep at the ready for morning toast, make-ahead hot chocolate to warm you up after a day in the snow, and candies you can make in minutes.
- • Chocolate Cream Cupcakes
- • Creamy Chocolate Pudding
- • Chocolate Ice Cream Sandwiches
A Spoonful of Heaven
- • Chocolate–Peanut Butter Crème Brûlée
- • Milk Chocolate No-Churn Ice Cream
- • Double Chocolate Dessert Waffles with Ice Cream
Bakery Case Favorites
- • Chocolate Cream Pie
- • Chocolate Shortbread
- • Chocolate-Filled Lace Cookies
Toppings, Sauces, and More
- • Classic Hot Fudge Sauce
- • Orange-Espresso Caramel Sauce
- • Candied Coffee Beans
How to Temper Chocolate without constant temperature monitoring? Use the microwave
How to Bring out Chocolate’s Malty Notes? Incorporate stout
Which Dark, Milk, and White Chocolate Chips Taste Best? We’ll tell you.
Is Chocolate Extract a Thing? Yes and you should try substituting a little for vanilla extract in chocolate recipes.