Cook's Illustrated All-time Best Thanksgiving Recipes Special Issue

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Foolproof Recipes for an Easier Thanksgiving

This special issue contains more than 140 recipes for the biggest cooking day of the year. From starters such as Roasted Artichoke Dip, Carrot-Ginger Soup, and Pan-Roasted Pear Salad to desserts such as Cranberry-Pecan Tart and Dutch Apple Pie, we have you covered. And we include everything in between, such as Turkey and Gravy for a Crowd, Make-Ahead Mashed Potatoes, and Roasted Brussels Sprouts. Our test cooks tested each recipe again and again to arrive at the best, most foolproof version.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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154 Recipes

Softcover

128 Pages

Kitchen Tested

Seasonal

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Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

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