Cook's Illustrated 2020 Annual Special Issue

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Every Recipe from a Full Year of America's Most Trusted Food Magazine

This special issue includes more than 90 foolproof recipes. You'll find mouthwatering main dishes such as Beef Wellington, Moroccan Fish Tagine, and Chana Masala; sides and salads like Horiatiki Salata (Hearty Greek Salad), Skillet-Roasted Broccoli, and Celery Root Puree; and impressive desserts such as Buttermilk-Vanilla Panna Cotta, Yellow Sheet Cake with Chocolate Frosting, and Financiers (Almond–Browned Butter Cakes). Best of all, we tested each recipe until we arrived at the perfect version.


Recipes: 124
Format: Softcover
Pages: 112
Item Number: CIAN20
Item Weight: 0.65 pounds

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