Cook’s Country Eats Local
150 recipes you should be making no matter where you live.
The editors of Cook’s Country magazine have spent a good part of the last decade crisscrossing the country looking for local gems in restaurants, BBQ joints, diners, seafood shacks, at food festivals and with home cooks; along the way they became acquainted with the places and people as well as the food. The result of all of those miles spent on the road is Cook’s Country Eats Local, a collection of 150 foolproof recipes that have flown under the national radar for far too long.
The test kitchen has taken the guesswork out of recreating bygone restaurant favorites and regional specialties, reviving and streamlining these unsung classics for the modern home kitchen and coming up with clever substitutions when regional ingredients are called for.
New England and the Mid-Atlantic
38 recipes, including:
- New England Bar Pizza
- Chicken Riggies
- Joe Booker Stew
- Pittsburgh Wedding Soup
- Bee Sting Cake
Appalachia and the South
46 recipes, including:
- Pimento Cheeseburgers
- Maryland Crab Fluff
- Cracklin’ Cornbread
- Jefferson Davis Pie
The Midwest and Great Plains
31 recipes, including:
- Iron Range Porketta
- Wisconsin Cheddar Beer Soup
- Barberton Fried Chicken
- St. Louis Gooey Butter Cake
Texas and the West
29 recipes, including:
- Indoor Barbecue Beef Short Rib
- Hollywood Chili
- Jo Jo Potatoes
- Tick Tock Orange Sticky Rolls
Details
Recipes: 150+
Format: Softcover
Pages: 320
Item Number: CN11
Item Weight: 2.1 pounds
Shipping
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