Cook's Country Cook It Right: Cooking School

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Class Is in Session

This special issue contains more than 45 foolproof recipes, each with step-by-step instructions and photos to help you make them right every time. You'll find recipes for comfort food standbys such as Meatballs and Marinara, Classic Macaroni and Cheese, and Slow-Cooker Hearty Beef Stew, as well as simple classics, including Herb Roast Chicken, Almost No-Knead Bread, and Easiest-Ever Cheesecake. Our test cooks tested each recipe again and again (sometimes up to 100 times) to arrive at the best, most foolproof versions.


Recipes: 78
Format: Softcover
Pages: 96
Item Number: CCIR20
Item Weight: 0.65 pounds

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