Cook’s Country 2017 Annual
All of the Recipes, Product Ratings, and Quick Tips from 2017
Every issue of Cook’s Country features easy, flavorful, family-friendly recipes perfect for weeknight meals and weekend entertaining. The focus is on classic American recipes, “lost” recipes, and iconic regional fare—all updated and perfected for busy modern cooks by America’s Test Kitchen. We’ve redesigned Cook’s Country this year to provide you with even more regional recipes, travel stories, and beautiful photographs, cover to cover.
The Cook’s Country 2017 Annual features all the recipes, product ratings, and quick tips from 2017 bound in a spill-safe hardcover binding with cloth spine. Browse all the issues, quickly find recipes for favorite foods and product ratings (“chicken,” “potatoes,” “blenders,” or “bottled barbecue sauce”) in the index, and reach for a year’s worth of test kitchen expertise, permanently organized, whenever you need it.
Also included in every issue: Slow Cooker, One Pot, Five Easy, Cooking for Two, and Heirloom recipe pages; Ask Cook’s Country Q&A; a Getting to Know feature on key ingredients and cooking techniques; and a Great American Cake.
What You'll Find Inside:
Over 250 Fail-Proof Recipes
Stove-Top Roasted Chicken with Lemon-Herb Sauce, Grilled Sausages with Bell Peppers and Onions, Tater Tot Hotdish, Hearty Beef Lasagna, Crumb-Crusted Pork Tenderloin, Braised Mushrooms, Grilled Steak Fajitas, Lemon Chicken and Orzo Soup, Fish and Chips, Lyonnaise Potatoes, Easy Blueberry Cobbler, Chocolate Chip Panettone, and many more.
Every issue features eight clip-and-save recipe cards for easy dinner solutions—and all ready in just 30 minutes or less.
Brutally Honest Equipment Reviews
Find out which paper towels, electric knives, pie plates, disposable baking pans, inexpensive blenders, and other gadgets and cookware performed best when put the test in our unforgiving test kitchen.
Blind Taste Test Results
Our panels of picky eaters tasted 100% whole wheat bread, ready-made pie crusts, chocolate ice cream, supermarket extra-sharp cheddar cheese, and more and proved once again a high price isn’t a good indicator of quality.
Test Kitchen Cooking Classes and Clever Kitchen Hacks
A two-page primer on master core cooking and baking techniques, including step-by-step recipe photos and our top picks for equipment and ingredients.
Cook’s Country readers submit hundreds of smart solutions to everyday cooking conundrums that can help home cooks save time and money. We choose the very best of the lot and publish a selection of shortcuts in each issue.
Item Number: CY13
Item Weight: 2.50 pounds
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Cook's Country Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Cook's Country Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.
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