America's Test Kitchen Cook It In Cast Iron Special Issue

In stock
- +

Make Your Favorite Dishes Better (and Easier) in Cast Iron

A Cast-iron skillet is an incredibly versatile, durable, and completely chemical-free way to cook. This consummate multitasking powerhouse is essential to have on hand when the best recipe comes along—and you might not realize just how many recipes are perfect in cast iron. In this special issue, you'll find 64 kitchen-tested recipes for the one pan that does it all. We're convinced that with the recipes and techniques included here, this supertool will become the star of your kitchen.


Recipes: 64
Format: Softcover
Pages: 144
Item Number: CBCI18
Item Weight: 0.9 pounds

This item must be returned within 6 months of the purchase or ship date.
See return policy for details.


Shipping: Standard shipping ships within 2-4 days.

Need it faster? Choose expedited shipping at checkout.

FREE SHIPPING on all orders over $40