The Complete America's Test Kitchen TV Show Cookbook, 2001-2023
Every failproof recipe, bias-free product review, and kitchen discovery from the hit TV show
Get 23 years of public television’s most-watched cooking show captured in one complete volume (including the new season that debuts in January 2023). Also baked inside are recipes from brand-new episodes created for streaming platforms for a grand total of 1,840 recipes! You’ll discover best-ever recipes for mains including Stir-Fried Cumin Beef and Pan-Seared Thick-Cut, Bone-In Pork Chops. Shine a spotlight on sides including our famous Make-Ahead Mashed Potatoes. Desserts? You bet. Make Stollen, Rainbow Cake, and Madeleines. The up-to-date buying guide of top-rated equipment and ingredient reviews spans 58 pages. Reviews from season 23 include air fryers, flatware sets, coconut products, oat milk, jarred medium salsa, and so much more.
Some of what you'll find inside
Blackening refers to coating quick-cooking proteins in a robust Cajun spice blend and flash-cooking them in a ripping-hot cast-iron skillet until the fat and spices smoke and char but don't completely burn. It's usually a smoky business, but it can be well controlled with a few test kitchen tricks including minding the shape of the chicken pieces and finessing their arrangement in the pan.
Weeknight Pasta Bolognese
Making rich Bolognese is often an all-day affair. For a quicker version that doesn’t sacrifice flavor, we skip searing the ground beef but do coat it with baking soda so that it stays tender as it cooks in the sauce. Tomato paste and red wine add brightness, and grated Parmesan offers savory depth and thickens the sauce. By cooking the pasta right in the sauce it absorbs the flavorful liquid and results in perfect noodle-coating consistency.
Omelet with Cheddar and Chives
Making a great omelet is easy to do if you know the steps (and we’ve got them!). The learning curve is really just practicing the motions and recognizing the visual cues. Once you can do that, the process—which takes all of 4 minutes—becomes smooth, and the burst of satisfaction you feel when that tight golden cylinder hits the plate never gets old.
Nutella is the surprise base for the no-bake filling of this easy-to-make chocolate tart featuring the irresistible combination of rich chocolate and hazelnuts. For a dense and velvety filling, make a simple ganache, adding butter (which helps the tart keep its shape when sliced), and cook the filling in the microwave.
Item Number: CF31
Item Weight: 5.25 pounds
More from The Complete America's Test Kitchen Cookbook 2001-2023
The Complete Collection, and Then Some!
Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.
Cook Along with Bridget and Julia
Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.
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