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“The TV cooking show for people who actually cook.” –USA Today

19 Years of the Hit TV Show Captured in One Complete Volume

The latest edition of our all-time most popular cookbook features every recipe prepared on public television’s top-rated cooking show over the last 19 seasons, including the new season that debuts in January 2019. You’ll also get up-to-date equipment and ingredient ratings drawn from the show’s equipment testing and taste-testing segments. And you’ll see the behind-the-scenes action—how the show comes together, what it takes to be a test cook, and more.

Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.

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