The Young Chef Cooking, Baking, and DIY Bundle

In stock

SKU
SB17
$29.95 Regular Price $59.97
Savings: $30.02 (50%)

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Kid-tested and kid-approved

The Complete Cookbook for Young Chefs, The Complete Baking Book for Young Chefs, and The Complete DIY Cookbook for Young Chefs are the ideal first cookbooks for kids ages 8 to 13. These books feature creative, classic, and attainable recipes that will teach kids to rock their kitchen–and have fun doing it. These cookbooks are kid tested and kid approved. That means that we had a group of more than 5,000 kids testing every recipe in the books and sending us feedback. At America’s Test Kitchen Kids, we’re publishing cookbooks for emerging chefs because we want to empower them to make their own choices in the kitchen.

The Complete Cookbook for Young Chefs


Having spent over 75 weeks on the New York Times best-seller list this is THE cookbook every kid chef needs on their shelf. Whether the young chef in your life is cooking for themselves, their friends, or their family, The Complete Cookbook for Young Chefs has 100 kid-tested and kid-approved recipes that will wow everyone! Your young chef can make everything, including the most-awesome-ever cupcakes, crispy kale chips, perfect grilled cheese, easy one-pot pasta, and more.

The Complete DIY Cookbook for Young Chefs


The newest book from America's Test Kitchen Kids brings something even better to the table: recipes to make your favorite store-bought items–from ketchup to sprinkles to pancake mix–FROM SCRATCH! These recipes are perfect for everything from a weekend project with your family to an after-school snack to homemade gifts for the holidays. Recipes range from trendy (making your own sprinkles and bagel chips) and classic (ice cream sandwiches and granola) to dead simple (peanut butter and pickle chips) and giftable (chocolate bark).

The Complete Baking Book for Young Chefs


The Complete Baking Book for Young Chefs (New York Times best seller for over 25 weeks!) covers a range of techniques and occasions, from how to decorate layer cakes for birthday parties and make fast snack cakes for after-school to how to let dough rise for weekend focaccia. Each chapter includes a few whole-grain or naturally sweet options and a gluten-free or dairy-free option as well. We explain the hows and whys of baking and provide opportunities for kids to experiment and make recipes truly their own (without risking total failure).

DETAILS

3 Book Set
Format: Hardcover
Item Number: SB08
Item Weight: 4.5 pounds


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Fan Favorites Sale Terms and Conditions: One free recipe with purchase each day. Not valid on magazine & web subscriptions or Young Chef's Club. Free recipe link appears on purchase confirmation page & confirmation email. Valid through 7/18/21.