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  1. Cover & Bake

    Cover & Bake

    Cover Price: $29.95

    Sale Price: $14.95

    In Cover & Bake, the editors at Cook's Illustrated set out to investigate the old standards and in the process have re-imagined 200+ one-dish recipes to meet the demands of today's cook. Learn More
  2. The Best American Classics
    Limited Quantities

    The Best American Classics

    Cover Price: $35.00

    Sale Price: $17.50

    300+ classic recipes from American home cooking - tested and refurbished in the Cook's Illustrated test kitchen. Learn More
  3. The Best Skillet Recipes
    Last-Chance: Save 50%

    The Best Skillet Recipes

    Cover Price: $35.00

    Sale Price: $17.50

    The test kitchen spent more than a year developing these 290 simple to make foolproof recipes, all of which can be completely prepared (and served, if you like) with just one skillet. Learn More
  4. The Best Slow & Easy Recipes

    The Best Slow & Easy Recipes

    Cover Price: $35.00

    Sale Price: $24.50

    The Best Slow and Easy Recipes features 250+ recipes that take a fresh approach to the classic techniques of oven roasting, braising, slow cookers and stewing. Learn More
  5. From Our Grandmothers' Kitchens
    Last-Chance: Save 50%

    From Our Grandmothers' Kitchens

    Cover Price: $29.95

    Sale Price: $14.99

    The editors of Cook's Country magazine set out to rescue the best of old-fashioned family favorites, and the result is this one-of-a-kind collection featuring 120 recipes. Learn More
  6. The Cook's Illustrated Baking Book
    Last-Chance: Save 50%

    The Cook's Illustrated Baking Book

    Cover Price: $40.00

    Sale Price: $19.99

    Baking demystified with 450 foolproof Recipes from America's most trusted food magazine. Learn More
  7. Cook's Country Eats Local
    Last-Chance: Save 50%

    Cook's Country Eats Local

    Cover Price: $26.95

    Sale Price: $13.50

    The editors of Cook’s Country magazine have spent a good part of the last decade crisscrossing the country looking for local gems in restaurants, BBQ joints, diners, seafood shacks, at food festivals and with home cooks; along the way they became acquainted with the places and people as well as the food. The result of all of those miles spent on the road is Cook’s Country Eats Local, a collection of 150 foolproof recipes that have flown under the national radar for far too long. Learn More

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