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Taste of Italy Cook's Illustrated Journals, Set of 3
Good Things Come in Threes
Over the past 20 years, renowned illustrator John Burgoyne has produced more than 150 intricate, hand-drawn illustrations for Cook’s Illustrated magazine. America’s Test Kitchen is proud to partner with Mr. Burgoyne and offer a select number of journal sets featuring this iconic artwork.
ITALIAN CHEESES
Cook's Illustrated Magazine
Issue 78: January & February 2006
ITALIAN COOKIES
Cook's Illustrated Magazine
Issue 95: November & December 2008
ITALIAN CURED MEATS (SALUMI)
Cook's Illustrated Magazine
Issue 70: September & October 2004
About the artist, John
John Burgoyne was raised in Massachusetts, where he developed a passion for art at an early age. After graduating from Massachusetts College of Art, Burgoyne embarked on a career as an illustrator.
A member of the New York Society of Illustrators, he has received more than 100 awards in the United States and Europe including awards from Society of Illustrators, Communication Arts, Hatch Awards, Graphis, Print, One Show, New York Art Directors Club and Clio.
Details
Dimensions: 8.5 x 6 in, 3 journals per set
Pages: 100 off-white lined
Item Number: ATKS3IT
Item Weight: 0.7 pounds