America's Test Kitchen Cook It In Cast Iron Special Issue

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Make Your Favorite Dishes Better (and Easier) in Cast Iron

A Cast-iron skillet is an incredibly versatile, durable, and completely chemical-free way to cook. This consummate multitasking powerhouse is essential to have on hand when the best recipe comes along—and you might not realize just how many recipes are perfect in cast iron. In this special issue, you'll find 72 kitchen-tested recipes for the one pan that does it all. We're convinced that with the recipes and techniques included here, this supertool will become the star of your kitchen.


Recipes: 72
Format: Softcover
Pages: 144
Item Number: CBCI19
Item Weight: 0.65 pounds

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