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The America’s Test Kitchen Slow Cooker Revolution cookbook series (the original cookbook and two follow-up volumes, The Easy-Prep Edition and Healthy Slow Cooker Revolution—each containing 200 recipes) are the go-to slow cooker resources for millions of home cooks. We’ve chosen 59 of our favorite easy-prep recipes (each with no more than 15 minutes of prep time!) from the second book in the series for this limited edition bookazine (combination book and magazine). Discover foolproof slow cooker recipes for Spinach Manicotti, Mexican-Style Pulled Pork Tacos, and Smothered Pork Chops for Two. And make easy desserts such as Crème Brûlée, Rich and Creamy Cheesecake, and moist Carrot Cake in your slow cooker (amazing!).

Chapters and additional recipes include: Easy Chicken Dinners (with recipes such as Chicken Pomodoro and Rustic Braised Chicken with Mushrooms), Steaks, Chops, Ribs, and Roasts (including Rustic Italian Braised Beef Short Ribs and Italian Meatloaf), Pasta and Pasta Sauces (with Penne alla Vodka and Spicy Meatballs and Marinara), Easy Sides (including Bourbon and Brown Sugar Mashed Sweet Potatoes and Brussels Sprouts with Lemon, Thyme, and Bacon), and Desserts (featuring Fudgy Brownie Wedges and Cherry Grunt).


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