The Best of America's Test Kitchen 2020
A Carefully Curated Collection Featuring the Best of 2020
A carefully curated collection of our best recipes of the year, selected from hundreds of recipes developed for Cook's Illustrated and Cook's Country magazines and for our cookbooks Vegetables Illustrated, Tasting Italy, The Complete Diabetes Cookbook, Sous Vide for Everybody, Cook It In Your Dutch Oven, Air Fryer Perfection, and Spiced. Each recipe is preceded by an essay by the test cook who developed it as well as our trademark "Why This Recipe Works" summary.
Discover recipes such as Thai Hot and Sour Noodle Soup with Shrimp, Cast-Iron Oven-Fried Chicken, and Spiced Lamb Pot Roast with Figs along with baked goods both simple and ambitious, such as Brown Buttered Blondies and Gooey Butter Cake Bars. You'll also get a 40-page section packed with our favorite reader-submitted quick tips, our equipment and ingredient ratings, and illustrated practical cooking techniques.
Soups, Salads, and Starters
- Pasta e Fagioli
- Mexican Corn Salad
- Baked Goat Cheese
- Whipped Feta Dip
- Clementine Cake
- Pistachio Gelato
- Lemon-Olive Oil Tart
- Virginia Peanut Pie
Breakfast, Brunch, and Breads
- Bagel Bread
- Blueberry Cornbread
- Triple-Chocolate Sticky Buns
- Breakfast Tacos
Test Kitchen Resources
- Top 12 Grilling Mistakes to Avoid
- Everyday Roasted Vegetables
- How to Make a Great Green Salad
- Garnishes We Can't Live Without
Item Number: CF23
Item Weight: 2.95 pounds
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