The Best of America's Test Kitchen 2020

In stock
SKU
CF23
Special Price $24.50 Regular Price $35.00
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A Carefully Curated Collection Featuring the Best of 2020

A carefully curated collection of our best recipes of the year, selected from hundreds of recipes developed for Cook's Illustrated and Cook's Country magazines and for our cookbooks Vegetables Illustrated, Tasting Italy, The Complete Diabetes Cookbook, Sous Vide for Everybody, Cook It In Your Dutch Oven, Air Fryer Perfection, and Spiced. Each recipe is preceded by an essay by the test cook who developed it as well as our trademark "Why This Recipe Works" summary.

Discover recipes such as Thai Hot and Sour Noodle Soup with ShrimpCast-Iron Oven-Fried Chicken, and Spiced Lamb Pot Roast with Figs along with baked goods both simple and ambitious, such as Brown Buttered Blondies and Gooey Butter Cake Bars. You'll also get a 40-page section packed with our favorite reader-submitted quick tips, our equipment and ingredient ratings, and illustrated practical cooking techniques.

Soups, Salads, and Starters

  • Pasta e Fagioli
  • Mexican Corn Salad
  • Baked Goat Cheese
  • Whipped Feta Dip
Desserts

  • Clementine Cake
  • Pistachio Gelato
  • Lemon-Olive Oil Tart
  • Virginia Peanut Pie
Breakfast, Brunch, and Breads

  • Bagel Bread
  • Blueberry Cornbread
  • Triple-Chocolate Sticky Buns
  • Breakfast Tacos
Test Kitchen Resources

  • Top 12 Grilling Mistakes to Avoid
  • Everyday Roasted Vegetables
  • How to Make a Great Green Salad
  • Garnishes We Can't Live Without
Details

Recipes: 150+
Format: Hardcover
Pages: 326
Item Number: CF23
Item Weight: 2.95 pounds

 


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Best of America's Test Kitchen Annual Series Membership Details:

By ordering this cookbook, you will be enrolled in the Best of America's Test Kitchen Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.