This is food at its best: good for you, great‐tasting, and surprisingly approachable.
Take full advantage of the proven health benefits of the Mediterranean diet with this collection of 105 vibrant, foolproof recipes for living and eating well all summer long. It features dishes that highlight your favorite summer produce, such as Marinated Eggplant with Capers and Mint, Bruschetta with Ricotta and Tomatoes, and Greek-Style Zucchini and Egg Casserole, as well as satisfying entrées like Spaghetti with Clams and Roasted Tomatoes, Grilled Chicken Souvlaki, and Shrimp with White Beans. We’ve also included a guide to the core pantry ingredients used throughout the issue, as well as nutritional information for our recipes.
Additional Recipes Include:
Vegetable Paella, Garlic and Rosemary White Bean Dip, Classic Gazpacho, Grilled Vegetable and Halloumi Salad, Chickpea Cakes, Zucchini and Feta Fritters, Grilled Sea Bass with Citrus and Black Olive Salad, Beef Kebabs, Lemon Yogurt Mousse with Blueberry Sauce, and more.
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