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This special issue is packed with nearly 100 recipes for our favorite casseroles. You'll find classics, such as Beef Lasagna, Chicken Noodle Casserole, and Extra-Crunchy Green Bean Casserole, plus contemporary twists on timeless hits, such as Caramelized Onion and Potato Gratin; Chicken, Spinach, and Artichoke Pie; and Baked Ziti with Ricotta and Eggplant. Each recipe has been tested again and again (sometimes 100 times) by our test cooks until they arrived at the best, most foolproof version.

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