Want to know how to serve up a feast of beef tenderloin and smoky potatoes in one pan? Or the secret behind authentic, crisp-yet-saucy Korean fried chicken wings? How about how to make easier roast turkey and gravy on Thanksgiving Day? These are just a few of the recipes with clever test kitchen innovations you’ll discover in this annual favorite. You’ll also get a 40-page section packed with our favorite reader-submitted quick tips, equipment and ingredient ratings, and illustrated practical cooking techniques.
Additional recipes include: Double-Crust Chicken Pot Pie, Pasta with Sausage Ragu, Grilled Frozen Steaks, Deli-Style Rye Bread, New Jersey Crumb Buns, Hawaiian Fried Chicken, Cheese and Tomato Lasagna, One-Pan Mediterranean Shrimp, English-Style Steak Pit Pie, Sour Orange Pie, Buffalo Cauliflower Bites, Apple Strudel, and many more.
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