Developing foolproof recipes is the job of test cooks here in America’s Test Kitchen. We test, tinker, and experiment our way to the perfect version of favorite recipes, and we publish our best work in Cook’s Illustrated magazine. We also rate gadgets and cookware and taste test dozens of supermarket ingredients to assemble buying recommendations that you can trust because we never accept advertising. At the end of each year, we bind all six issues in a hardcover, cloth-bound yearbook, along with an easy-to-use index of recipes and ratings ideal for long-term reference.
The Cook’s Illustrated 2018 and 2017 Annual features 120 plus foolproof recipes, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings.
Cook's Illustrated Annual Series Membership Details: By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.