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Get a full year of America’s most trusted cooking magazine, along with a comprehensive index of every recipe, blind taste test result, equipment and product testing, reader-submitted quick tip, and cooking science discovery from the year in one handsome cloth-bound volume. Add the latest edition to your library, or start a library of Cook’s Illustrated Annuals now.

Recipes include: Creamy French-Style Scrambled Eggs, Easy Pancakes, Crispy Tacos, Beef Top Loin Roast with Potatoes, Chicken Piccata, Roast Chicken with Warm Bread Salad, Perfect Pan-Seared Pork Tenderloin Steaks, Chinese-Style Barbecued Spareribs, Marinated Grilled Tomatoes with Fresh Mozzarella, Skillet-Charred Green Beans, Buttery Spring Vegetables, Falafel, Thick-Cut Oven Fries, Creamless Creamy Herb Dressing, Gougères, Foolproof All-Butter Pie Crust, Best Lemon Bars, Pavlova with Fruit and Whipped Cream, Belgian Spice Cookies (Speculoos), and more

Product ratings include: Metal spatulas, fruit/vegetable peelers for kids, salad spinners, sous vide circulators, glass water bottles, high-end blenders, plastic food storage containers, air fryers, digital thermometers, fresh mozzarella, cocoa powders, Pecorino and Pecorino Romano cheeses, Chinese cooking wines, dark chocolate chips, and more.

Cook's Illustrated Annual Series Membership Details: By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.

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