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Every season! Every recipe! Every rating!

There are so many different kinds of “American” food, and here at Cook’s Country, we celebrate them all. We dig into big-city fare like Philadelphia-style Drop Meatballs or St. Louis-style Gooey Butter Cake Bars. Then there are the elusive regional favorites such as Texas Barbecue Brisket, which we spent two years trying to perfect. But we nailed the recipe well enough that even Daniel Vaughn, Barbecue Editor for Texas Monthly, is a fan: “I haven’t had brisket this good with this little effort, especially given that it can be done on a $99 grill.”


Discovering great tasting, easy to make recipes for busy home cooks.

Classic Roast Beef Tenderloin is a showstopper of a dish, but it’s expensive and it can be unwieldy to cook—a high wire act for any cook. We found the best approach is to divide and conquer. Still thinking about those amazing Shrimp Po’Boys you had in New Orleans? Our crispy-crunchy recipe calls for double dredging and rest in the refrigerator before frying. Looking for a great Coconut Cream Pie? Your search stops with our latest Cook’s Country TV Cookbook. We pack sweetened coconut into the crust and custard, and sprinkle toasted coconut over the fluffy whipped cream topping.


Some of the recipes you’ll find inside:

AS GOOD AS GRANDMA'S

  • • Chicken Divan
  • • Green Goddess Dressing
  • • Cider-Braised Pork Chops
  • • Swiss Steak with Tomato Gravy

OUR SUNDAY BEST

  • • Guinness Beef Stew
  • • Brussels Sprout Salad
  • • Chuck Roast in Foil
  • • Herb-Crusted Beef Tenderloin

RISE-AND-SHINE BREAKFAST AND BREADS

  • • Cat Head Biscuits
  • • Mixed Berry Scones
  • • Perfect Popovers
  • • Morning Buns

FORK-IN-THE-ROAD FAVORITES

  • • Fish and Chips
  • • South Carolina Shrimp Burgers
  • • Cincinnati Chili
  • • Detroit-Style Pizza

New from Cook’s Country TV Season 12:

NEW RECIPES

  • • Smoked Fish Tacos
  • • Grilled Bacon Burgers
  • • Hawaiian-Style Fried Chicken
  • • Cowboy Cookies
  • • Pasta e Fagioli
  • • Grilled Steak Fajitas

NEW EQUIPMENT REVIEWS

  • • Coolers
  • • Electric Griddles
  • • Toasters
  • • Plastic Wrap
  • • Tongs
  • • Pie Servers

NEW TASTE TESTS

  • • Supermarket Bacon
  • • Potato Chips
  • • Hot Sauce
  • • King Cakes
  • • Smooth Peanut Butter
  • • Jarred Pasta Sauce


DETAILS

Softcover
803 Pages
55-Page Shopping Guide
450+ Recipes
Full-color Photos Throughout
Item Number CN19

$19.95   $32.99

Savings $13.04 (39%)

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