In the introduction that precedes each recipe, the voice of the test cook who developed it shines through, bringing our testing process to life. Find out how we discovered the secrets to making Ultimate Charcoal-Grilled Steaks (start the steaks in the oven, and then give them a great char over the intense heat of the chimney starter), Best Baked Potatoes (we baked nearly 200 pounds of potatoes to find the secret to getting crisp skin, a fluffy interior, and even seasoning), and 100 Percent Whole-Wheat Pancakes (our no-frills recipe results in tall, tender pancakes with nutty, earthy flavor).
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