These are just a few of the recipes included in this “best of the best” collection—a book that pulls back the curtain on our test kitchen and gives you the inside scoop on our editors’ favorite recipes developed this year for our magazines, television shows, and bestselling cookbooks. Add to this a 40‑plus-page section packed with our favorite reader-submitted quick tips, equipment and ingredient ratings, and illustrated practical cooking techniques, and you have a book that is a must-have resource.
Additional recipes include: Indoor Barbecue Beef Short Ribs, Herb-Stuffed Pork Loin, Kale Caesar Salad, Mahogany Smoked Bourbon Chicken, Eggplant Involtini, Grilled Fish Tacos, Thick-Cut Porterhouse Steaks with Béarnaise Sauce, Garlic-Parmesan Mashed Potatoes, Butternut Squash and Apple Soup, Pimento Cheese, Huevos Rancheros, Toffee Squares, Raspberry Charlotte, Perfect Latin Flan, Chocolate Chess Pie with Tangy Whipped Cream, and more.
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