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Every year our editors and test kitchen cooks develop nearly 1,000 recipes for our magazines, books, and public television shows. The Best of America’s Test Kitchen 2015 contains over 120 of the most unforgettable recipes in what was a very good year in the test kitchen. Come share our successes with this triple-sized special issue that’s also packed with step-by-step photographs, recommendations on equipment and ingredients, innovative cooking techniques, and commonsense information that will make you a better, more confident cook.

Recipes include: Hearty Cream of Chicken Soup, Shredded Beef Tacos, Grilled Chuck Steaks, Slow-Roasted Bone-In Pork Roast, Italian Easter Pie, Grilled Glazed Boneless, Skinless Chicken Breasts, California Fish Tacos, New England Lobster Roll, Sesame-Crusted Salmon, Gluten-Free Pizza, Grilled Portobello Burgers, Melting Potatoes, Perfect Fried Eggs, Quicker Cinnamon Buns, Fresh Peach Pie, Fresh Strawberry Mousse, and Fudgy Tarheel Pie.


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