This limited-edition special issue from America’s most trusted test kitchen contains more than 100 failproof recipes for our favorite vegetarian dishes. You’ll find salads like Kale Caesar Salad and Greek-Style Chickpea Salad, main dishes from Eggplant Involtini and Spinach Strudel to Vegetable Bibimbap and Stuffed Tomatoes with Couscous and Zucchini, and even egg dishes like Pasta Fritata and Shakshuka.
Best of all, each recipe has been developed, refined, and tsted again and again (sometimes up to 100 times) by our test cooks until they arrived at the best-tasting version and one that is guaranteed to work for you the first time you make it. Test kitchen tips, “All About” ingredient features, and our recommendations for the best tasting ingredients accompany the recipes.
Get recipes for: Hearty Dinners such as Tex-Mex Enchiladas, Sweet Potato-Chard Gratin, Easy Weeknight Chili, Thai Vegetable Curry, and more.
Great Pastas like Fusilli with Ricotta and Spinach, Mushroom Bolognese, Spicy Basil Noodles, Skillet Based Orzo, and more.
Inventive Sandwiches like Tofu Banh Mi, French Summer Sandwiches, Portobello Panini, Best Black Bean Burgers, and more.