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Every year our editors and test cooks develop nearly 1,000 recipes for our magazines, books, and public television shows. The Best of America’s Test Kitchen 2016 special issue contains over 120 of our favorite recipes from the year in one triple-sized issue that’s also packed with step-by-step photographs, equipment and ingredient recommendations, the test kitchen’s trademark innovative techniques, and general cooking know-how that will help you cook with confidence.

Recipes include: Tender, Juicy Grilled Burgers, One-Pan Pork Chops and Roasted Vegetables, The Ultimate Barbecued Chicken, Tuscan-Style Beef Stew, Make-Ahead Chicken Pot Pie, Shrimp and Grits, Mushroom Bolognese, Garlic-Parmesan Mashed Potatoes, Huevos Rancheros, Authentic Baguettes at Home, Chocolate Crinkle Cookies, Cream Cheese Brownies, Raspberry Charlotte, and Bee Sting Cake.