America's Test Kitchen Paleo Perfected Bookazine


Cook Creative Flavorful Food at Home— The Paleo Way

If you’re among the ever increasing number of people exploring the paleo diet’s back-to-basics way of eating—lots of protein and vegetables and no grains, sugar, dairy, or processed foods—being able to cook creative flavorful food at home is a daily dilemma. With so many staple ingredients off the table (like vegetable oil, butter, flour, and even potatoes), it can be tricky to make meals that are both paleo friendly and family friendly.

This is the kind of challenge that America’s Test Kitchen loves to solve. If you follow a paleo diet, or if you just want to eat paleo from time to time, you’re going to find a lot to like in Paleo Perfected, our new bookazine (a cross between a book and a magazine) featuring a Paleo 101 guide 90 great tasting, kitchen-tested recipes you can put to use right away.

Recipes include: Orange Chipotle-Glazed Pork Chops, Chicken “Noodle” Soup (our noodles are made with spiralized zucchini), Seared Scallops with Butternut Squash Puree, Prosciutto-Wrapped Stuffed Dates, Ultimate Burgers, Creamy Cauliflower Soup, Stuffed Portobello Mushrooms, Beef Jerky, Slow-Cooker Braised Beets, Blueberry Muffins, and Scrambled Eggs with Easy Homemade Sausage and Bell Pepper.


Recipes: 90
Format: Softcover
Pages: 144
Item Number: CIPP16
Item Weight: 1.02 pounds

This item must be returned within 6 months of the purchase or ship date.
See return policy for details.


Shipping: Standard shipping ships within 2-3 days.

Need it faster? Choose expedited shipping at checkout.

FREE SHIPPING on all orders over $40

Fall Sale Terms and Conditions: Offer expires 9 a.m. on September 21, 2021. $5 ATK Kids book discount applied at checkout (see all eligible ATK Kids titles) with minimum purchase of one adult cookbook (see full list). Maximum four $5 ATK Kids book add-ons per order. Free shipping on orders of $40 or more.