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This special issue features 140+ failproof recipes for perfectly grilled meat as well as flavor-packed vegetable sides. You'll also get our best tips for mastering grilling and barbecuing basics, recommended gadgets and gear, ingredient shopping tips, strategies for engineering the right fire for your food, and much more.

Recipes Included:

Grilled Beef Kebabs with Lemon-Rosemary Marinade, Chinese-Style Glazed Pork Tenderloin, Grilled Eggplant with Yogurt Sauce, Grilled Corn with Flavored Butter, Grilled Soy-Ginger Glazed Tofu, Grilled Chicken Wings, Grilled Salmon Steaks with Lemon-Caper Sauce, Grilled Fruit, Grilled Portobello Mushrooms, Grilled Pork Skewers with Grilled Tomato Relish, and more.

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