America's Test Kitchen Foolproof Preserving Special Issue

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Kitchen-Tested Recipes For Great Results Every Time

There is nothing more disappointing than jams and jellies that don't set up, soggy pickles, and condiments too lackluster to give as gifts. Make your efforts count with our step-by-step guide featuring 52 obsessively tested recipes. The test kitchen demystifies the process, explains the science behind it, and tells you exactly which equipment you need (and don't need).

Recipe Categories Include: Sweet Jams and Jellies, Savory Jams and Chutneys, Pickles, Tomatoes Year-Round, Fruit in Syrup, Condiments and Fruit Butters. 


Recipes: 52
Format: Softcover
Pages: 144
Item Number: CIFP17
Item Weight: 2.1 pounds

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