America's Test Kitchen Best-Ever Cooking for Two Special Issue


How to Cook for You – Plus 1

Frustrated by recipes that produce more than enough food to keep you fed for a week? Tired of trying to figure out how to scale down a recipe so that it doesn’t serve an army? For this innovative recipe collection, the editors and test cooks at America’s Test Kitchen decided to think big but cook small—and revamp some of our best recipes to serve two. You’ll find all manner of recipes here—from simple weeknight fare to more elegant special-occasion dinners, as well as salads, soups, sides, baked goods, and desserts.

Among the 114 just-for-two recipes you’ll find: Weeknight Fried Chicken, Easy Fried Chicken, Stir-Fried Beef with Snap Peas, Prime Rib for Two, All-American Mini Meatloaves, Easiest Ever Pulled Pork, Stuffed Pork Tenderloin with Sweet Potatoes, Grilled Fish Tacos with Corn on the Cob, Maryland Crab Cakes, Lasagna, Butternut Squash Risotto, Pad Thai, Cheese Soufflés, Gazpacho, Italian Bread Salad (Panzanella), Skillet-Fried Corn, Simple Drop Biscuits, Cinnamon Streusel Coffee Cake, New York-Style Cheesecake, Chocolate-Raspberry Torte, and Tiramisù.


Recipes: 114
Format: Softcover
Pages: 96
Item Number: CTW14
Item Weight: 0.67 pound

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