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There’s a whole big world of soup—every country, every culture, every family has its traditions and well-loved recipes. So how do you find the keepers, the very best recipes to add to your repertoire? You look to Cook’s Illustrated. All-Time Best Soups features definitive takes on classic soups that offer tips for coaxing the most flavor out of ingredients as well a new recipes that blend favorite flavors with delicious results. Making soup isn't just for weekends or cold-weather months anymore.

All-Time Best Soups is part of a special series of focused recipe collections showcasing the best of the best. Each hardcover book is filled with foolproof recipes handpicked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography.

All-Time Best Soups and All-Time Best Appetizers are the first two titles in the series. New titles will be added to the series each year. Featured recipes include: Italian Chicken Soup with Parmesan Dumplings, Broccoli-Cheese Soup, Matzo Ball Soup, Ultimate French Onion Soup, Vietnamese Beef Pho, Beef Barley Soup with Mushrooms and Thyme, Vegetable Shabu-Shabu with Sesame Sauce, New England Clam Chowder, Creamless Creamy Tomato Soup, Hearty Minestrone, Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream, and many more

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