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  1. bowls
    PRE-ORDER NOW

    Bowls

    Cover Price: $27.99

    Sale Price: $22.99

    Bowls Learn More
  2. The Young Chef Cooking and Baking Bundle

    The Young Chef Cooking and Baking Bundle

    Cover Price: $39.98

    Sale Price: $31.99

    These cookbooks are kid-tested and kid-approved. That means we had a group of more than 5,000 kids testing every recipe and sending us feedback. Learn More
  3. America's Test Kitchen Kids Board Book Bundle

    America's Test Kitchen Kids Board Book Bundle

    Cover Price: $29.99

    Sale Price: $25.99

    America's Test Kitchen Kids Board Book Bundle - Stir Crack Whisk Bake, 123 The Farm and Me, and A is for Artichoke Learn More
  4. Stir Crack Whisk Bake
    New Release

    Stir Crack Whisk Bake

    Cover Price: $9.99

    Sale Price: $8.99

    Stir Crack Whisk Bake: A Little Book about Little Cakes! Learn More
  5. Big Flavors from Italian America
    PRE-ORDER NOW

    Big Flavors from Italian America

    Cover Price: $29.99

    Sale Price: $24.99

    Big Flavors from Italian America Learn More
  6. The Complete Baking Book for Young Chefs
    New Release

    The Complete Baking Book for Young Chefs

    Cover Price: $19.99

    Sale Price: $16.99

    The Complete Baking Book for Young Chefs Learn More
  7. How To Cocktail
    New Release

    How To Cocktail

    Cover Price: $24.99

    Sale Price: $19.99

    How to Cocktail Learn More
  8. The Side Dish Bible
    New Release

    The Side Dish Bible

    Cover Price: $35.00

    Sale Price: $29.99

    The Side Dish Bible Learn More
  9. Cookies for Santa
    New Release

    Cookies for Santa

    Cover Price: $17.99

    Sale Price: $15.99

    Cookies for Santa: The Story of How Santa’s Favorite Cookie Saved Christmas Learn More
  10. The Best of America's Test Kitchen 2020
    New Release

    The Best of America's Test Kitchen 2020

    Cover Price: $35.00

    Sale Price: $24.50

    A carefully curated collection of our best recipes of the year, selected from hundreds of recipes developed for Cook’s Illustrated and Cook’s Country magazines, TV shows, and cookbooks. Each recipe is preceded by an essay by the test cook who developed it as well as our trademark “Why This Recipe Works” summary. Learn More

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