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This year's favorite ingredients, equipment, and recipes in one pretty package.

Get a full year of America’s most trusted cooking magazine, along with a comprehensive index of every recipe, blind taste test result, equipment, and product testing, reader-submitted quick tip, and cooking science discovery from the year in one handsome cloth-bound volume. Add the latest edition to your library, or start a library of Cook’s Illustrated Annuals now.


Recipes You'll Find Inside

  • • Eggs in Spicy Tomato and Roasted Red Pepper Sauce
  • • Everyday French Toast
  • • Korean Marinated Beef
  • • Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce
  • • Easy Grill-Roasted Whole Chicken
  • • Japanese Fried Chicken Thighs
  • • Green Chili with Pork
  • • Tuscan Grilled Pork Spareribs
  • • Cod and Potato Cakes
  • • Blistered Shishito Peppers
  • • Barbecue-Spiced Roasted Chickpeas
  • • Garlic and Parmesan Cheese Coins

Product Ratings You'll Find Inside

  • • Indoor Gardens
  • • Mini Stand Mixers
  • • Chef’s Knives
  • • Burr Grinders
  • • Stockpots
  • • Bento-Style Lunchboxes
  • • Mandolines
  • • Handheld Vacuum Sealers
  • • Potholders
  • • Fontina Cheese
  • • Sushi Rice
  • • Champagne

Cook's Illustrated Annual Series Membership Details:

By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.



DETAILS

120+ Recipes
232 Pages
Hardcover
Item Number CA27


$26.95   $35.00

Savings $8.05 (23%)



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