Cook's Country Cook It Right: Perfecting the Classics

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54 Recipes to Make the Best Versions of Everything You Really Want to Cook.

This special issue contains more than 30 foolproof recipes, each with step-by-step instructions and photos to help you make them right every time. You'll find recipes for comfort food standbys, such as Meatloaf with Mushroom Gravy and Classic Macaroni and Cheese, as well as easier-than-ever at-home staples, including Almost No-Knead Bread and Quicker Chicken Broth. Best of all, each recipe has been developed, refined, and tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.

Featured Recipes Include:

Herb Roast Chicken - We slather the chicken with an herb paste and then let it rest to give it a deep, pronounced herb flavor.
Pub-Style Burgers - For the juiciest burgers, we cut the meat into chunks and partially freeze it, making it easy to pulse to a course grind in the food processor.
Eggs Benedict with Foolproof Hollandaise - We poach our eggs in a shallow skillet, which makes them easy to retrieve from the poaching water.
Chocolate Layer Cake - We add three kinds of chocolate which work together to make a moist, rich chocolate cake.


Recipes: 54
Format: Softcover
Pages: 64
Item Number: CCIR17
Item Weight: 0.45 pounds

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